Chicken Manchurian Recipe-Step-by-Step AT home

 

Wondering how to make restaurant-style Chicken Manchurian at home? Try this easy chicken manchurian recipe with step by step photos!

If you always wanted to try an easy chicken manchurian recipe to relish with your loved ones, we have got just the perfect one. A yummy Indo-Chinese dish, chicken manchurian is also popular among all age groups in India. This chicken manchurian recipe is perfect for children too as it is made with a combination of proteinous chicken & healthy veggies! Why order chicken manchurian online when you can make this yummy delight at home? Try this super easy chicken manchurian recipe and enjoy the restaurant-style taste at home. You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe. Here’s a simple hack to make the Manchurian balls juicy and tender - Soak the chicken pieces in lukewarm water for some time if you are using chicken pieces. Else, its always better to use minced chicken for making manchurian balls. The chopped, marinated chicken cubes minced with Manchurian sauce makes it a quick recipe that can be relished without many efforts. Veggies can also be added to this chicken manchurian recipe to make it more delicious. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. If you have guests coming over then this should be the best option to go for! Also, if you have picky eaters at home, then prepare this Chicken Manchurian recipe for them as they are surely going to love this surprise. Serve this delicious Manchurian on occasions like kitty parties, potlucks, house parties and even birthday parties. So, next time when you want to impress your loved ones with some yummy delicacy, then prepare this awesome dish and surprise them with your culinary skills.

Ingredients of Chicken Manchurian

• 250 gms Chicken mince
• 2 Eggs (slightly beaten)
• 3/4 cup Refined flour
• 1/2 tsp Garlic paste
• 1/2 tsp Ginger paste
• Oil (for deep frying)
• 2 tbsp Oil
• 1 tsp Garlic, finely chopped
• 1/2 cup Onions, finely chopped
• 1 large Capsicum, finely chopped
• For sauce, mix together:
• 3 tbsp Corn flour (blended)
• 1/2 cup Water
• 2 tbsp Vinegar
• 2 tsp Salt
• 2 tsp Soya sauce
• 1/2 cup Tomato puree
• 2 tbsp Celery, chopped
• 2 cups Water

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  • Step 1 Marinate the chicken

    The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a large bowl and add beaten egg in it along with salt. Next, add ginger-garlic paste, salt, and soy sauce. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Mix together and let the chicken marinate for half an hour.

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    Step 2 Make Manchurian balls and fry them

    Next, add cornflour and all-purpose flour. Make balls of the chicken mixture for making Manchurian. Heat oil in a saucepan over medium flame. When the oil is hot enough, add these Manchurian balls in it and deep fry. Once done, keep them aside in a tissue paper to remove any extra oil.

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    Step 3 Prepare the Manchurian sauce

    Now, to prepare the sauce, heat some oil in a pan and once it hot enough, add slit green chillies in it along with chopped ginger & garlic. Saute for 2 minutes and then and minced onion in it. When the minced onion is half-cooked, add all the sauces in it. Mix well and let the onion mixture cook for 2-3 minutes. Now, take a small bowl and mix cornflour with salt & black pepper to taste. Add this cornflour slurry to the pan and add 1 cup water to it. Let the gravy cook for 5-6 minutes.

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    Step 4 Add Chicken Manchurian balls in the gravy and simmer for 5 minutes

    Once the gravy is done, add Chicken Manchurian balls in it and simmer for another 5 minutes. Your Chicken Manchurian is ready, garnish with spring onions and enjoy with hot steaming rice or noodles. Make sure you rate this recipe and leave a comment below.